Featured Food

New-Style Fried Corn, Do You Wanna Try Cooking?

[Ilovemyshape.com] Sweet, a little bit greasy and crunchy, fried corn will give you the best snack time ever. Today, we will make the familiar snack by Choe’s recipe with Vietnamese popular ingredients.

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Ingredients:

  • 200g sweet corn
  • 1/3 egg
  • 20g tapioca starch
  • 20g lion powder
  • 20g crispy fry
  • Cooking oil

Method:

Step 1: Mix 200g sweet corn with 1/3 egg.

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Step 2: Shake the corn with the mixture of tapioca starch, crispy fry and lion powder. Make sure to mix well.

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Step 3: Fry the corn with a huge amount cooking oil. Turn the heat to high.

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Instructional video to make fried corn:

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