[Recipe Banks] With those who love green tea cake, this is a yummy snack to eat after work or on weekends. Instead of shopping for green tea cakes loaded with lots of sugar, food preservatives and food coloring, you can make your own green cake at home. You may love fresh green tea smell and enjoy cake flour made of steamed ground green beans. Below is a new green tea cake recipe you maybe never seen before. Let’s review the recipe and learn to make it, cake lovers!
- 500 dry green beans, removed peels
- 50 g green tea powder (matcha)
- 100 ml vegetable oil
- 100 g sugar
- Steam cooker
- Cake mold
- Cake mixing spoon
Step 1: Soak the dry green beans in cold water for at least 4 hours, drain thoroughly.
Step 2: Pour the beans into the steam cooker and cook for 20 minutes until it’s well-cooked.
Step 3: Pour the steamed beans into a large bowl, grind the beans into a smooth thick paste with a cake mixing spoon.
Step 4: Pour the beans into a pot, add vegetable oil and mix well.
Step 5: Add matcha powder and sugar and mix well.
Step 6: Divide the paste into smaller parts and gently roll between your hands to form balls.
Step 7: Cover up a little vegetable oil on each ball.
Step 8: Place each ball in a cake mold, gently press
Done! You’ve successfully made a cake. Repeat with the remaining balls.
- To have firm green tea cakes, mix the paste well until smooth and remember to add vegetable oil.
- Green tea cake is not too sweet, but a little dry. So, you can enjoy it with a cup of green tea.
- Besides the ingredient dry green beans, you can replace it with rice flour.
Hope that you love this new green tea cake and try making it soon!
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